Welcome to Ridgewood Brothers BBQ - where long time friends Robert Couser and Grant Hall took a backyard passion for BBQ and transformed it into the successful brand you know today. Quality and Tradition are the backbone of Ridgewood Brothers BBQ, with wood fired pits and slow cooked meats served Tuesday through Saturday at both legendary locations.

Both locations offer to go ordering, large and small scale catering and old school line cutting for every single customer who walks through the doors.

“We wanted to bring the flavors and quality of Texas here to Central Arkansas, and we feel we’ve done a pretty good job of that over the years. You’ll find us at either location late at night or early in the morning, stoking the flames and turning the meats. Passion doesn’t feel like a strong enough word to describe how we feel about our BBQ. It’s a language of love, centered in tradition and connection with every single customer who walks through our doors. We love what we do, and our biggest dream continues to be that everyone who visits us loves the BBQ too.” - Grant Hall